There is no such thing as the Caribbean without Antigua & Barbuda. Corrugated is the best adjective to describe the coasts of Antigua, which is cradling hundreds of perfect tiny coves lapped by beguiling enamel-blue waters, while its sheltered bays provide refuge for all things, from Admiral Nelson to buccaneers and yachties.
Immerse into the distinct accent of this country in the bustling capital of St. John’s, the salty-glamorous English Harbour, and the historical forts and other vestiges of its colonial past. Yet, Barbuda is also quintessentially Caribbean, full of candy-hued hamlets, a rum-infused mellowness, and engaging locals greeting travelers with wide smiles.
Talk about its food, it’s as thrilling as its attractions. Sure thing, it’s Caribbean food here as well, but the cuisine of Antigua & Barbuda is characterized by a rich Caribbean fusion of African, British, and indigenous flavors heavily featuring fresh and healthy seafood, produce, and cornmeal staples. Here are the best recipes coming from Antigua & Barbuda to try!
Fungee
Don’t say, “Ewww!” here, because it only sounds that way, but Fungee is the national dish of Antigua & Barbuda. It is comparable to polenta.
Ingredients:
- Cornmeal
- Okra
- Water
- Salt
Directions:
See? The ingredients in making fungee is never difficult to get. To start, boil your okra in salted water, then slowly stir the cornmeal until the mix becomes very thick and stiff. Shape into rounds or spoonfuls. Indulge!
Pepperpot
Meanwhile, Pepperpot is a slow-cooked one-pot meal that’s also very easy to make like your Fungee.
Ingredients:
- Salted meats, like pigtail
- Chicken or beef
- Spinach
- Pumpkin
- Eggplant
- Okra
- Onions
- Spices like thyme and habanero
Directions:
Soften the salted and fresh meats in a pressure cooker or heavy pot, add chopped green vegetables and squash, and simmer until rich and tender. Serve fresh with your family and friends!
Ducana and Saltfish
These two are perfect partners in crime. Ducana is a sweet, spiced sweet-potato – sweet-potato fries in McDonald’s Korea? – dumplings wrapped in banna leaves, usually served together with savory salted cod, or saltfish.
Ingredients:
- Grated sweet potato
- Grated coconut
- Sugar
- Flour
- Milk
- Nutmeg
- Cinnamon
- Raisins, wrapped in banana leaves
Directions:
For the Ducana, mix the ingredients into a thick paste before you tie portions securely inside softened banana leaves. Then, boil or steam for 45 minutes.
For the saltfish, soak the salted cod to remove the excess salt, flake the fish, and sauté it with onions, sweet peppers, tomatoes, and garlic. And, you’re done! Serve yummy!
If you’re wondering, “Is there Grubhub in Antigua & Barbuda?” Well, you won’t eat inside a restaurant here, but will cook these recipes. So, even if you’re somewhere in the USA, or elsewhere where there is Grubhub, you can use the app to shop the groceries for these ingredients. Then, you can start making these delights. More sumptuous recipes for the whole family, and for your besties when you browse the RSF website, okay! ‘Til then, friends! Your newsroom for that food and item delivery, and ridesharing lifestyle! See you around!